No Cook Cranberry Orange Relish

Ingredients: 1, 12-ounce package cranberries,1 orange, unpeeled,1 cup sugar,1/2 cup chopped pecans, optional
Instructions:

1. Pick through the cranberries and remove any bad ones.
2. Cut the orange into eights and remove the seeds.
3. Place half the cranberries and half the orange in a food processor, fitted with the steel blade, and pulse until the mixture is evenly chopped, but not pureed.
4. Transfer to a medium bowl. Repeat with the remaining cranberries and orange.
5. Combine all ingredients in bowl and stir in the sugar.
6. Cover and refrigerate for at least 2 days or up to 2 weeks.
7. Serve chilled or at room temperature.

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