Ingredients: 2 plantains,2 Tbs olive oil,1 tsp garlic powder,1/2 tsp paprika,1/2 tsp cumin,1/4 tsp cayenne pepper,1/2 tsp salt
Instructions:
- Preheat oven to 400F. Line a baking sheet with parchment paper or silicone mats.
- Cut off both ends of the plantains. Make a cut along the entire length of a plantain, and peel off the skin.
- Slice each plantain into thin slices. Dont worry if the slices are not perfect.
- Place the plantains in a medium-sized bowl.
- Mix in all the other ingredients and stir until everything is well incorporated.
- Place the plantain slices on the baking sheets in a single layer.
- Bake for about 15-20 minutes, flipping them at about the 8- or 9-minute mark. Because of the uneven heat distribution in my oven, I also like to swap the baking sheets between the top and bottom racks.
- Remove the chips from the oven when the edges turn into a nice golden brown color.
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