Ingredients: Large Fresh PrawnsRed or Green Capsicums-seeded& cut to bite size wedges,Large Fresh PrawnsRed or Green Capsicums-seeded& cut to bite size wedges,3 tablespoons finely chopped fresh Mint leaves,Green Chillies to taste,1 teaspoon tsp Salt ¾ Ground Cumin,1/4 teaspoon Ground Black Pepper,3/4 teaspoon Ground Tumeric,1 teaspoon Tbsp Pounded Garlic 2 Honey,Extra Mint,200 grams Plain Natural Yoghurt-unsweetened,4 tablespoons Oil,100 grams Finely diced ripe Pineapple,1 teaspoon Salt
Instructions:
- Remove heads and shells from prawns but leave the tails on. Devein the prawns.
- Mix all the Masala ingredients together n a large bowl.
- Add prawns, stir and rub to coat prawns with the mix..Cover and allow to marinade in the fridge for 30 minutes.Make raita just before serving: combine all ingredients in a bowl and mix well.Thread the prawns onto the satay sticks, alternating them with capsicum wedges or Green chillies.
- Brush lightly with oil and grill until cooked through and lightly charred at the edges. Cook about 2-3 minutes each side, turning once.
- Serve prawns hot, garnished with mint leaves and with raita on the side.
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