Ingredients: 100 grams Rolled oats,75 grams Dried flaked coconut,75 grams Dried flaked coconut,120 grams All-purpose flour,100 grams Caster sugar (more if you have a sweet tooth),teaspoon Salt,100 grams Butter,25 grams Inverted sugar syrup (or corn syrup),1 teaspoon Baking soda,2 tablespoons Boiling water
Instructions:
- Heat the oven to 150C/300F and prepare two baking trays covered with parchment. In a large bowl, stir together the oats, coconut, flour, sugar and salt. Meanwhile melt the butter and syrup together in a small pot over low heat.
- Stir the baking soda into the boiling water, then stir this into the butter and syrup mixture. And pour all of it over the flour mixture.
- Mix well, then shape the mixture into 32 balls and place onto the prepared baking sheets. Press down to flatten the cookie balls with your palm.
- Bake for 12-15 minutes, switching the pan around if you need to for even baking, until the cookies are golden brown. Leave them on the baking trays for 5 minutes before removing them with a spatula to cool on a rack.
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