Ingredients: 1/2 cup Balsamic Vinegar,10 to 12 Organic Chicken Drumsticks,1/4 cup Flat-Leaf Parsley Leaves,5 Garlic Coves, halved (Anti-Oxidant and Anti-Bacterial Agent),1/4 cup Honey,5 Fresh Rosemary Sprigs (Potent Antioxidant and Anti-Inflammatory Agent),2 tablespoons Toasted Sesame Seeds,2 tablespoons Soy sauce,1/2 cup Turbinado Raw Sugar,2 tablespoons Organic Molasses unsulphured (a good source of Potassium, Ca
Instructions:
- Combine all ingredients in ziplock bag, dissolve the honey & brown sugar.
- Add chicken to bag and seal. Marinate in refrigerator for 2 hours. Preheat oven to 450 degrees. Line a rimmed baking sheet with foil.
- Remove chicken from bag, reserve marinade. Arrange chicken on baking sheet.
- Bake until the skin is caramelized and very dark in spots, 30 to 35 minutes.Meanwhile, place the marinade in a small saucepan. Bring to boil, the reduce heat to a simmer and cook over low heat until thick, about 15 minutes. Use a pastry brush to baste chicken.
- Sprinkle with toasted sesame seeds and chopped parsley, and serve! Bon Apptit!
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