Miso-Glazed Fish

Ingredients:

• 1⁄2 cup miso
• 2 Tbsp. sake
• 1 Tbsp. sugar
• 4 (6 -oz.) swordfish steaks or mahimahi filets (about 1″ thick)
• Freshly ground black pepper, to taste
• 1⁄2 cup dried bread crumbs
• 2 Tbsp. canola oil
• 1 lemon

Source