Vegetable Paneer Skewers Or Paneer Tikka

Ingredients: 1 Green Bell Pepper,1 Red onion,1 Tomato,8 pieces of Paneer 1″ x 1″ (can substitute with Tofu!),2 teaspoons olive oil,1/2 cup Yogurt,1/2 teaspoon Olive Oil,1 teaspoon Ginger garlic paste,Salt& Red chilli powder to taste,1/2 teaspoon Chaat masala,1/2 teaspoon Jeera (cumin) powder,Finely chopped Green chilli and 3 Cilantro leaves
Instructions:

1. Wash and cut Paneer and all vegetables into 1″X 1″ pieces.
2. Heat Olive oil in a pan ,add Garlic Paste & spices, roast lightly for 5-6 minutes.
3. Add this mix to Yogurt in a bowl,gentely mix make a paste like consistency.
4. Now put all veggies and mix them.
5. Cover the bowl and keep in refrigerator for atleast 45 mins.
6. Take a wooden skewer and put veggies in a sequence – bell peppers, onion, tomato, paneer.
7. Repeat the process to make more skewers.
8. Heat olive a non stick pan, slowly lay all the skewers in the pan and cook at Medium heat.
9. Keep turning skewers around after every minute to ensure all 4 sides are cooked for atleast 3 to 4 mins.
10. When the skewers start turning light brown & start developing smoky flavor, turn the heat down & remove them into a plate.
11. Sprinkle some chat masala and your skewers are ready to go, serve with Fresh Mint/cilantro chutney…!!!

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