Braised Ridged Gourd With Beancurd Skin

Ingredients: 5 pieces beancurd skins,1 cube bullion chicken stock, mashed,1 teaspoon corn flour,1 ts chopped garlic,1/2 ts ground white pepper,1 tin 425 gm mushroom,1 tablespoon oysters sauce,1 teaspoon vegetable oil,2 tablespoons water,1 piece 300 gm ridged gourd
Instructions:

1. Heat oil in work and deep fry tofu skin golden set on serving plate.
2. Remove skin and ridges from gourd.
3. Cut into wedges about 2-3 inches length.
4. Heat up 1 tbsp oil in wok, saute chopped ginger until fragrant.
5. Add in ridged gourd and stir well.
6. Add mushroom and (A) and cook for 5 mins.
7. Mix (B) pour into wok to thicken the gravy.
8. Mix well and dish everything and pour over tofu skin. Ready to serve.

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