Ingredients: 3 ripe avocados,2 bell peppers,6 cherry tomatoes,2 sprigs of cilantro,4 tilapia fish fillets (about 650g),2 cloves garlic,1/2 onion,pepper,salt,tabasco sauce,60g tortilla chips
Instructions:
- Prepare the guacamole by dicing the onion, cutting the tomatoes, and crushing the garlic.
- Mix these ingredients with the ripe avocado and spice with salt, pepper, cilantro, and tabasco.Fry the fish for 5 minutes.Crush the tortilla chips with your hands.
- Cut the bell peppers in strips.
- Place the fish on a plate, use a fork to distribute the guacamole on the fish and crown the fish with the crispy crushed tortilla chips.
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