Ingredients: 1 teaspoon Almond extract,1 1/4 cups Sliced almonds,3/4 cup Butter or margarine, softened,4 Eggs,1/4 cup Heavy cream,1 pkt (10-11 oz) pie crust mix,3/4 cup Sugar
Instructions:
- Chop 1 cup almonds very fine or crush. Prepare pie crust mix as per package directions. Divide pastry in half; divide each half into 5 parts. On lightly floured board, roll each part into a 5 inch circle. Use each circle to line a 3 1/2 inch fluted tart pan, pressing pastry evenly to bottom and sides of each pan; trim. Refrigerate 30 minutes. Meanwhile, preheat oven to 375 degrees. On medium speed cream butter with sugar until light and fluffy. Beat in eggs, one at a time.
- Add finely chopped almonds, almond extract and heavy
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