Ginger Baked Pear [Paleo, AIP]

Ingredients: 2 Bartlett/Williams pears,1.5 Tablespoon (22 ml) honey,1.5 Tablespoon (22 ml) coconut oil,2 teaspoons (6 g) ginger powder,1 teaspoon lemon juice
Instructions:

1. Preheat oven to 400F (200C).
2. Mix together the honey, coconut oil, ginger powder, and lemon juice in a small bowl.
3. Peel the pears and make sure they can stand by themselves on a baking tray. If not, then cut off a slice on the bottom of the pear to make it flat so that it can stand.
4. Use your hands (or a spoon or a brush) to cover the pears with the mixture. You should only need to use a very small amount of mixture to cover the pears (around 1/4 of the mixture).
5. Place an aluminum foil on a baking tray and place the pears on the tray and bake for 1 hour.
6. After 15 minutes, use a spoon to pour a bit more of the mixture on each pear. After 30 minutes in the oven, pour a bit more mixture on each pear. Continue baking for the last 30 minutes until the pear is pretty soft (you should be able to cut it with a spoon).
7. Save the rest of the mixture to serve with.

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