Ingredients: 4 cups chopped apples (skins on),3/4 cup gluten free all purpose flour,5 1/2 teaspoons ground cinnamon,1 tablespoon fresh lemon juice,1/4 cup melted non-hydrogenated margarine,Pinch of salt,6 scoops non dairy vanilla ice cream,1/4 cup water,1/2 cup organic “white” sugar
Instructions:
- Preheat the oven to 350 F. If youre like me and dont have a microwave, this is a great time to put the margarine in the oven to melt (in a heat proof container).
- Mix together the apples, cinnamon, salt, water, and lemon juice.
- Place this mixture in a lightly oiled 10 x 6-inch baking dish or a round pie pan. Next, mix the melted margarine with the flour, sugar, and salt until thoroughly combined. Crumble this evenly on top of the apples.
- Bake for 45-50 minutes, or until the topping is nicely browned and crisp. This is best served warm with a scoop of vanilla ice cream (non dairy if desired.)
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