Ingredients: 2 Tbsp butter,2 Tbsp extra virgin olive oil,1 loaf of french bread (this one is a white vienna),chopped fresh parsley,4 cloves of garlic, crushed,1/4 cup Parmigiano Reggiano,3/4 cup shredded cheese
Instructions:
- Heat oven to 32
- Cut loaf of bread into two halves.In a small pan over medium heat melt butter with olive oil, garlic, and parsley.
- Brush the butter garlic mixture over the bread.Take all the cheeses (mozzarella and cheddar recommended) and mix them together well.Cover each loaf with the cheese mixture as completely as possible.
- Place in the preheated oven for 10 minutes, or until the cheese is bubbly and starts to turn brown.
- Remove from oven and allow to cool.
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