Ingredients: 1/4 cup Balsamic vinegar,4 Fresh basil leaves, finely chopped or shredded,4 Fresh basil leaves, finely chopped or shredded,1/2 cup Extra virgin olive oil,Kosher salt (or any other coarse salt),Bel Gioioso Fresh Mozzarella (about 16 oz.),4 Vine ripened tomatoes OR 4-6 Roma tomatoes
Instructions:
- Slice the mozzarella into 1/2 inch slices.Slice the tomatoes into slices.Arrange the slices alternating the mozzarella and tomatoes in a row.
- Drizzle with olive oil and then with balsamic vinegar
- Sprinkle with a pinch of Kosher salt.Stack 4 basil leaves together at a time and roll up tightly like a log.Make slices along the rolled up leaves diagonally with a knife. Loosen the leaves and you should see strips of basil leaves.
- Sprinkle the strings of basil over the slices of mozzarella and tomatoes.
- Serve chilled.
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