Ingredients: 1 tablespoon baking powder,2 Large ripe banana,1/4 teaspoon cinnamon,1 large egg,1/2 cup plain fat free yogurt,1/2 cup plain fat free yogurt,2 1/2 cups all-purpose flour,1/2 cup packed, golden brown sugar,1/2 cup packed, golden brown sugar,3/4 teaspoon salt,1 cup semi-sweet chocolate chips,1/2 cup fat free half and half or skim milk,3/4 cup smooth peanut butter,Sugar,1 teaspoon vanilla extract,3 tablespoons vegetable oil
Instructions:
- Preheat oven to 350In a large bowl sift together flour, sugar, brown sugar, baking powder, salt and cinnamon until combined. Set aside.In a food processor combine bananas, yogurt, milk, peanut butter, egg, oil and vanilla. Pulse until it is smooth.
- Pour the wet ingredients into the flour mixture and fold until just combined. Stir in chocolate chips.Spray muffin tins with cooking spray and fill until full.
- Bake on middle rack for 20-25 minutes or until a toothpick comes out clean.
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