Ingredients: 2 yeast cake compressed,1 tablespoon sugar,1 cup flour,cup melted butter,1 teaspoon salt,3 cups flour,cup water,1 cup milk scalded,2 egg yolks,cup sugar,pound blanched almonds ¼ cup finely chopped for the topping,1 tablespoon milk to brush the top
Instructions:
- Dissolve yeast in water and sugar. Scald milk. When milk is tepid, add yeast mixture.
- Add 1 c flour and mix well. Set in a warm place to rise.
- Add remaining ingredients (except topping ingredients) and mix well. The dough should be stiff. Allow to rise until doubled and light. Shape into small rounds and place in a well greased pan 1 1/2 inches apart.
- Brush tops with egg yolk and milk mixture, then sprinkle with chopped almonds.
- Let rise until doubled in size.
- Bake at 350' for 20-30 minutes.
No Comments