Ingredients: 2 tablespoons of Butter,3 cloves of Garlic,3 Chicken Breasts, Cubed,2 teaspoons of Cumin,2 teaspoons of Coriander,5 1/2 teaspoons of Turmeric,1 Onion, Chopped,1 Pepper, Chopped,1 Pepper, Chopped,1 can of Diced Chiles,1 can of Diced Tomatoes,4 cups of Chicken Broth,1 cup of Dried Rice,1 teaspoon of Chili Powder,1/2 teaspoon of Salt,1/2 teaspoon of Onion Powder,1/2 cup of Shredded Cheese
Instructions:
- Start out by heating up a large pan on medium heat and melting your butter.
- Add in your garlic and give it a minute or two to cook up.
- Sprinkle your chicken with about 1 tsp of the cumin, coriander, and turmeric. Throw it in the pan and cook it up.
- Once your chicken is fully cooked, go ahead and add in your diced onion and pepper.
- Cook it all up for about 3 to 4 minutes.
- Add in your chiles and tomatoes.
- Swirl it around once or twice and add in your broth. Now add in your rice.
- Finally, add in the remaining tsp of chili powder, cumin, and coriander, the salt, the remaining 1/2 tsp of turmeric and the onion powder.
- Bring the pot to a boil and then turn down the heat to low and cover. Simmer the mixture for about 20 minutes or until the liquid is absorbed and the rice is cooked through.
- Grab your shredded cheese and spread it across the top of the chicken mixture. Cover for another minute or two and allow your cheese to melt completely.
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