Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce

Ingredients: 1/2 cup chicken broth,1/2 cup 15%% cooking cream (or 35%% cream),3 tablespoons extra virgin oil,85 grams artisan pasta,2 shallots, chopped,6 ounces smoked salmon cut into bite size pieces,1/2 cup sun dried tomatoes, cut into thin slices,1/4 cup white wine
Instructions:

1. In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
2. Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
3. Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce. Stir in the pesto and sun dried tomatoes.
4. Add the salmon and cream and allow to heat through, about 1-2 minutes.
5. Serve on the drained cooked pasta.
6. Serves 2 main courses
7. In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
8. Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
9. Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce.Stir in the pesto and sun dried tomatoes.
10. Add the salmon and cream and allow to heat through, about 1-2 minutes.
11. Serve on the drained cooked pasta.

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