Asparagus-Goat Cheese Pasta

Ingredients:

• 1 pound asparagus
• 1/2 pound thin spaghetti
• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• 1 14 1/2-ounce can chicken broth
• 4 ounces goat cheese
• 1 teaspoon grated lemon peel
• 1/2 cup grated Parmesan cheese

Source