Ingredients: 1 large butternut squash,6 carrots diced,2 ears of corn,1 bunch of fresh sage chopped,5 cloves of garlic,1 bunch Large of kale roughly chopped,30 ml/2tbsp olive oil,1 medium onion diced,1 red bell pepper diced,Salt and pepper to taste,6 cups of water
Instructions:
- First peel the squash. Then cut up squash in cubes.
- Heat pot up, and add olive oil, then add diced squash. Saut squash for 5-10 minutes or until softened. Next add in onion and garlic, saut for another 2-3 minutes, until onion is translucent.
- Add water, bell pepper, corn, and carrots.
- Let cook for 40 minutes.
- Add kale and sage last 15 minutes of cooking.
- Add salt and pepper to taste.
No Comments