Bacon And Bleu Table-For-Two Salad

Ingredients: 2 handfuls baby spinach leaves,3 tablespoons balsamic vinegar,2 ounces bleu cheese, crumbled,2 slices bacon, cooked and crumbled,3 tablespoons extra virgin olive oil,1/2 Granny Smith apple, cubed,freshly ground pepper to taste,4 slices purple onion, halved
Instructions:

1. Plate two generous servings of baby spinach.Top each salad with onion, apple, bacon and bleu cheese.
2. Drizzle olive oil and balsamic vinegar.Season with freshly ground pepper.

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