Ingredients: 1 whl apple peeled, thinly sliced,1/2 cup Butter or margarine,1 tablespoon Cinnamon,3 whl eggs,1 cup flour,1/2 cup Milk,Nuts and raisins, chopped,1/4 teaspoon salt,3/4 cup Sugar
Instructions:
- Preheat oven to 450F.
- Saute apple slices in butter over medium heat until tender.
- Add sugar, cinnamon, nuts and raisins to the pan, stirring to coat apple.
- Remove from heat and set aside.For the batter, melt butter in the microwave, set aside to cool. Spray skillet with Pam. In a bowl beat eggs until light. Slowly add flour and salt, blending until smooth. Beat in melted butter and milk.
- Pour apple filling into skillet and top with batter.
- Bake 15 minutes.Reduce oven temperature to 350F and bake five to ten minutes more.
- Cut pancake into four pieces and serve with favorite topping.NOTES : Barbara Michel had this one marked as “good !” I have made the changes in the recipe that she indicated.
No Comments