Ingredients: cup Oil, at room temperature,1 teaspoon Cinnamon,1/2 cup Egg white,2 Egg whites, whipped,1/4 cup Granulated sugar,2 teaspoons Nutmeg,1/8 teaspoon salt,1 1/2 cups Skim milk, at room temp,1 cup Sugar with,4 1/2 cups Unbleached flour,cup Water, warmed,2 tablespoons Yeast
Instructions:
- Add remaining 2 1/2 cups flour and beat until smooth. Cover the bowl and let double in siz about 1 hour. Dust a board generously with flour and turn the dough mass o it.This dough is soft and needs enough flour on the board to prevent sticking, but is easy to handle. Pat the dough into a round about 1/2″ thi Use a 3″ doughnut cutter and cut out the doughnuts, placing them (and the doughnut holes) on prepared baking pans, 1″ apart. These don't spread much they rise.
- Let the doughnuts rest and rise 20 minutes, uncovered.
- Bake ab 10 minutes, or a little longer, until they have a touch of golden brown.
- Remove from the oven. On a sheet of wax paper spread cinnamon sugar. !
- Brush each doughnut and doughnut hole with egg white and roll in the cinnam sugar.
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