Entrees Baked Ham with Mustard-Peach Glaze Ingredients: 1 (8-pound) fully cooked shank portion hardwood-smoked ham 1 cup peach preserves 1 (7.3-ounce) jar coarse-grained Dijon mustard (we tested with Maille) 2 cups peach nectar, divided Garnish: Seckel pears Source BakedMustard-Peach March 29, 2019 0 Framboise Cranberry Sauce Strawberry-Lemonade Slush You Might Also Like Roll Up Eggplant Lasagna July 6, 2023 Batter For Deep Fried Fish January 6, 2024 Sesame Crusted Fish Sticks December 2, 2023 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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