Baked Ham with Mustard-Peach Glaze

Ingredients:

• 1 (8-pound) fully cooked shank portion hardwood-smoked ham
• 1 cup peach preserves
• 1 (7.3-ounce) jar coarse-grained Dijon mustard (we tested with Maille)
• 2 cups peach nectar, divided
• Garnish: Seckel pears

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