Ingredients:
- 6 chicken thighs, skinned
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons olive oil
- 1/4 cup minced shallots
- 1 tablespoon minced fresh thyme
- 1/4 cup dry red wine
- 3/4 cup balsamic vinegar
- 1/4 cup fat-free, less-sodium chicken broth
- 1/4 cup honey
- 1 bay leaf
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