Banana Graham Dessert

Ingredients:

• 1 small Instant sugar-free vanilla pudding mix
• 2 3/4 cups Cold skim milk
• 8 ounces Nonfat sour cream
• 12 Reduced-fat graham crackers
• 2 lrg Firm bananas, sliced

Instructions:

1. In a mixing bowl, beat pudding mix and milk on low speed for 2 minutes.
2. Fold in sour cream. Let stand for 5 minutes. In a 3-qt. bowl, layer a third of the gra ham crackers, bananas and pudding mix ture. Repeat layers twice.
3. Refrigerate.

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