Banana Toffee-Chip Mini Muffins

Ingredients: 4 ounces flour,2 ounces golden brown sugar,2 ounces golden brown sugar,1 teaspoon baking powder,1/2 teaspoon salt,1/4 cup melted butter,cup milk,1 egg,1 medium ripe banana, mashed,1 teaspoon vanilla,1/4 cup chocolate chips,1/4 cup toffee chips,Optional: Crystallized ginger for topping
Instructions:

1. Preheat oven to 400 degrees. Line a mini-muffin pan with paper liners, or use a nonstick mini-muffin pan.
2. Add flour, sugar, baking powder and salt into a small bowl. In a larger bowl, add melted butter, milk, egg and mashed banana, and mix thoroughly.
3. Dump the dry ingredients into the bowl of wet ingredients, and whisk with a fork until just combined.
4. Add in chocolate and toffee chips.
5. Using a tablespoon measuring spoon, portion out 1 tablespoon of muffin batter into each muffin cup. Top batter with chopped crystallized ginger, if desired.
6. Bake for 10 to 12 minutes, or until toothpick inserted in center of a muffin comes out clean. Enjoy your morning.

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