Ingredients: 1 ripe banana,1/2 ounce banana liqueur,2 tablespoons brown sugar,1 tablespoon butter,Dash cinnamon,1 ounce white rum
Instructions:
- Melt butter in chafing dish.
- Add sugar and blend well.
- Add banana and saute.
- Sprinkle cinnamon.
- Pour banana liqueur and rum over and ignite, basting banana with flaming liquid.
- Serve when flame dies out.
- Serves 1.
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