Berries and Cream Yogurt Parfait

Ingredients: 12 tablespoons French vanilla almond granola,1 package (6.5 oz.) Alouette Berries & Cream Spreadable Cheese,4 each – fresh raspberries and mint leaves for garnish,12 tablespoons fresh raspberries, crushed,1 cup vanilla yogurt
Instructions:

1. Fold together the Alouette Berries & Cream and yogurt in a bowl.
2. Layer 1 tbsp. granola, 1 tbsp. cheese and yogurt mixture, and 1 tbsp. crushed raspberries in 4 parfait glasses.Repeat layers two more times.
3. Garnish with raspberries and mint leaves.

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