Black Lentil and Couscous Salad

Ingredients: 2 cups couscous, cooked,2 cups black lentils, cooked,1 teaspoon ground cumin,1/2 teaspoon cayenne pepper,1/2 teaspoon paprika,cup almond flakes, toasted,cup raisins,3 tablespoons fresh parsley, chopped,2 1/2 tablespoons fresh mint, chopped,1/4 cup olive oil,1/4 cup apple cider vinegar,2 tablespoons Dijon mustard,1 Zest of orange,1/2 Juice of orange,3 tablespoons honey,3 ounces feta
Instructions:

1. Whisk together the olive oil, apple cider vinegar, Dijon mustard, orange zest and juice and honey. Set aside.
2. In a large bowl, mix the remaining ingredients until well incorporated.
3. Drizzle the dressing on top, toss and serve.

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