Ingredients: 4 tablespoons Butter,1 3/4 cups all-purpose flour,1/4 cup granulated sugar,1/4 cup light brown sugar, packed,1/4 cup light brown sugar, packed,1/2 cup seedless blackberry or raspberry jam,1 teaspoon pure vanilla extract,1 cup walnuts, toasted, cooled, and finely chopped
Instructions:
- Preheat oven to 350F with rack in middle. Blend together butter, sugars, vanilla, and 3/4 tsp salt in a bowl with a fork. Stir in flour and nuts (dough will be sticky).Form level tablespoons of dough into balls (total of 4
- and arrange 2 inches apart on 2 ungreased large baking sheets. Flatten balls to 1/3 inch thick using bottom of a glass dipped in flour.
- Bake, 1 sheet at a time, until edges are golden, about 20 minutes. Cool cookies on sheets 5 minutes, then transfer to racks to cool completely.Spoon 1 tsp jam onto flat sides of 20 cookies, then sandwich with remaining cookies. Dust with confectioner's sugar.
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