Ingredients: 1 cup All Purpose Flour,1 tablespoon apple cider vinegar,4 cups fresh blueberries,1/4 cup corn starch,1 egg white, beaten,1 tablespoon fresh lemon juice,2 cups fresh raspberries,1/2 teaspoon Salt,3/4 cup sugar,1/2 cup (1 stick) chilled, unsalted butter cut into cubes,5 tablespoons iced water
Instructions:
- Crust: In a food processor combine the flour, salt and sugar. Pulse a couple of times to combine.
- Add butter, pulsing to cut in until butter is in small clumps.
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