Ingredients: 2 sqr unsweetened chocolate, melted and cooled,2 Eggs, lightly beaten,1 cup Flour,1/4 cup Granulated sugar,1/2 cup Homemade Boysenberry jam, lightly beaten,1/2 cup Homemade Boysenberry jam, lightly beaten,6 tablespoons Unsalted butter, cold, cut into bits,1 cup Walnuts, chopped
Instructions:
- This is one of my favorite recipes. It's incredibly easy to make, and it's sinfully delicious. A caveat: if you should use a store-bought jam instead of homemade, you will be struck by lightening.Melt chocolate. Cream the butter and sugar.
- Add the beaten eggs and blend well, then gradually stir in the cooled chocolate.
- Add the flour, and stir to mix. Stir in the walnuts.
- Put the batter into a buttered 9″ pan. Drop teaspoonfuls of the jam at random on top of the batter. Then swirl the jam with a fork to incorporate it into the batter.
- Bake at 350 for 25 minutes or until toothpick inserted comes out almost clean; do not overbake./COOKIES
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