Boysenberry Dessert Sauce

Ingredients:

• 10 ounces Frozen Boysenberries in light syrup, (1 package) thawed and undrained
• 2 tablespoons Water
• 2 teaspoons Cornstarch

Instructions:

1. Drain Boysenberries, reserving syrup.
2. Press Boysenberries through a sieve, reserving puree; discard the seeds.
3. Combine water and cornstarch in a saucepan; stir until blended. Stir in reserved Boysenberry syrup and puree; bring to a boil, and cook 1 minute, stirring constantly. Pour into a bowl; let cool.
4. Yield: 3/4 cup (servingsize: 2 tablespoons).

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