Ingredients: 1 slc Bacon,Bouquet garni,1 Carrot,1 stk of celery,4 piece of chuck steak,1 tablespoon Hot fat,1 large onion, cut into 1-inch dice,Potatoes and vegetables as required.,Seasoned Flour,Seasoning,1 cup Brown stock,1 Turnip
Instructions:
- Pressure cooking time 12 minutes
- Toss meat in seasoned flour, shaking to remove surplus. Prepare vegetables, bacon and strain off surplus fat.
- Pour in stock, stir well, and add the seasonings.
- Lay meat on top. Cook for 6-7 minutes, reduce pressure with cold water, and cover.*
- Add in a separate container the potatoes and green vegetables, cut to cook in 4 minutes. Cook for the remaining time and reduce pressure with cold water, and cover.*
- Add in a separate container the potatoes and remaining time and reduce pressure with cold water.
- Serve<*This recipe obviously uses two extra steamer like baskets, which I don't have - but again, you can manage without.
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