Breakfast Burritos

Ingredients:

• 1 large sweet potato
• 2 tbsp. butter
• ½ red onion
• 8 oz. uncooked spicy breakfast sausages
• 6 large eggs
• 4 10-inch flour tortillas
• 1 c. shredded Mexican-flavor cheese blend

Instructions:

1. Dice sweet potato into 1/4-inch pieces. Melt butter in large nonstick skillet over medium heat; add sweet potato and onion. Cook, stirring often, until potato is tender. Remove from pan; set aside.
2. Add sausage to pan and cook thoroughly, stirring and breaking up sausage into small pieces. Remove from pan; drain on paper towels to remove excess grease. Pour out all but 1 Tbsp. drippings from pan. Add eggs to pan and cook, stirring lightly, until cooked but still slightly wet. Remove from heat.
3. Warm tortillas in microwave on high for 30 seconds. Lay tortillas in a row on counter. Place a fourth of the eggs in the center of each tortilla. Top eggs with a fourth of the sausage, a fourth of the sweet-potato mixture and 1/4 cup shredded cheese. Fold bottom of each tortilla over top of mixture, tuck in sides, then roll up with seam on bottom.
4. If preparing the night before, wrap each burrito with plastic wrap. Refrigerate until ready to eat. Microwave on high for 1 minute before serving.

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