Brie With Cardamom-Scented Clementine Chutney

Ingredients: 350 grams wheel French Brie, cut into 24 wedges,4 Clementines,1/2 tablespoon Extra Virgin Olive Oil,1/2 teaspoon ground cardamom,Salt and ground black pepper to taste,1/4 cup finely chopped red onion,24 Water Crackers, Cracked Pepper or Sesame Seed,1 teaspoon white wine vinegar
Instructions:

1. Zest Clementines, reserving zest in a bowl.Peel and separate into segments and then cut into 1/2-inch pieces, discarding seeds as you go.
2. Transfer to bowl with zest and set aside.
3. Heat oil in a small pot over medium heat.
4. Add onions and cook, stirring occasionally, 3 to 4 minutes.Stir in vinegar and cook 1 minute more.
5. Add fruit and zest, cardamom, salt and pepper and cook, stirring gently once or twice, until juicy, 2 to 3 minutes more.
6. Transfer to a bowl and set aside to cool.Top each cracker with a wedge of Brie and then a dollop of Clementine chutney.

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