Brown Sugar and Balsamic Glazed Pork Loin

Ingredients: 1 (2 pound) boneless pork loin,1 teaspoon ground sage,1/2 teaspoon salt,1/4 teaspoon pepper,1 clove garlic, crushed,1/2 cup water,Glaze,1/2 cup brown sugar,1/2 cup brown sugar,1 tablespoon cornstarch,1/4 cup balsamic vinegar,2 tablespoons soy sauce
Instructions:

1. Combine sage, salt, pepper and garlic. Rub over roast.
2. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan.
3. Heat and stir until mixture thickens.
4. Brush roast with glaze 2 or 3 times during the last hour of cooking.
5. Serve with remaining glaze on the side.

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