Ingredients: 1 classic vanilla cake,1/4 tsp food coloring divided,1 stick unsalted butter,2 cups confectioners’ sugar,1 1/2 tbsp milk,2 1/2 cups candy melts
Instructions:
- Bake cake according to instructions, add food coloring if desired, and allow to cool.
- To make the buttercream, beat together butter, sugar, and milk in a mixer on low speed.
- Add food coloring if desired.
- In a large bowl crumble cake, add buttercream, and mix well.
- Roll cake mixture into 2-inch balls. Makes approximately 24 cake balls.
- Place on a lined cookie sheet with wax paper.
- Place in the refrigerator for a minimum of 45 minutes.
- Place candy melts in microwave-safe bowl and heat in 30-second increments on half power.
- Dip cake truffles carefully and place them back on the lined cookie sheet.
- Allow the cake balls to set for at least 30 minutes before serving or storing.
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