Ingredients: 180g surimi crab sticks, cut into small pieces,1 tsp dried basil,Fresh, chopped basil, for sprinkling,1 Tbs chopped fresh parsley,2 cloves of garlic, thinly sliced,3 tablespoons extra-virgin olive oil,Parmesan cheese, grated, for sprinkling,400g pasta (cavatappi pasta or similar),¼ tsp pepper,3 ripe plum tomatoes, peeled, seeded and crushed,¼ cup red wine,250g salmon fillets, canned, drained,¼ tsp salt,½ tsp sugar,¾ cup tomato puree
Instructions:
- Saut garlic for 1 minute in hot oil, be careful not to burn it.
- Add salmon and surimi sticks to the pan, stir and simmer briefly.
- Add chopped tomatoes, tomato paste, herbs and wine, mix and combine.
- Sprinkle with sugar, and season with salt and pepper; stir and simmer for 2 – 3 minutes.Meanwhile, cook the pasta according to the manufacturer's instructions, drain (keep a little of the cooking water).
- Combine the Cavatappi pasta with the sauce. If the sauce is too thick, add a spoonful of pasta cooking water.
- Serve immediately, sprinkle with Parmesan cheese and fresh, chopped basil.
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