![image](https://spoonacular.com/recipeImages/Chavrie-Caramelized-Red-Onion-Tarts-637473.jpg)
Ingredients: 1 package (5.3 oz) Chavrie® goat cheese,1 Tbs. Red Currant or Grape Jelly,2 mediums Red onions (minced),2 Tbs. Red wine vinegar,1 Tbs. Sugar,2 Tbs. Unsalted Butter,2 Tbs. Vegetable oil
Instructions:
- Heat oil and butter over medium heat in heavy gauge skillet.
- Add minced onions and cook until translucent about 10 minutes.
- Add sugar, jelly and vinegar and cook to a syrupy consistency (15 minutes) stirring occasionally.
- Remove from heat and let cool to room temperature.
- Place tart shells on baking tray, spoon 1 Tbs.
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