Ingredients: 1 package (5.3 oz.) Chavrie goat cheese,4 Eggs,6 ounces Heavy cream or Alouette crème fraiche,6 ounces Half and Half,1/2 teaspoon Cayenne,1/2 teaspoon Salt,1/4 teaspoon Ground white pepper,9 inches pie crust pre-baked,1 package Frozen spinach, thawed and drained,1 pinch Nutmeg
Instructions:
- Blend Chavrie with eggs and mix well.
- Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg.
- Scatter the spinach evenly over the bottom of the pre-baked piecrust.
- Pour custard into the shell stirring with a fork to evenly distribute the spinach.
- Bake at 350 F for 45 minutes, until a knife blade inserted into it comes out clean.
- Let rest and serve warm.
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