Ingredients: 2 teaspoons Chopped Chipotle Chiles In Adobo,3 Tablespoons Fat Free Mayonnaise,1 clove garlic, pressed or grated,¼ teaspoons Garlic Powder,3 Tablespoons Greek Yogurt, Non-fat,1 cup Green Bell Pepper, Sliced Into Strips,½ teaspoons Ground Cumin,¼ teaspoons Ground Black Pepper,1 1/2 pounds lean ground beef,4 teaspoons Lime Juice, Fresh,½ cups Onion, Sliced Into Strips,2 whole Wedges Of Laughing Cow Swiss Cheese, Sliced In Half,4 slices Turkey Bacon, Cooked According To Package,4 whole Wheat Hamburger Buns
Instructions:
- For Burgers:In a pan cook turkey bacon according to directions on package.Once bacon is done being cooked, take the bacon out and set aside.
- Add bell pepper and onion into same pan, cook until tender about 10 minutes.
- Add ground beef to a small bowl, add garlic powder and ground pepper, mix well.Divide the raw meat into 8 equal pieces (I used my scale to measure into 2oz each piece). Flatten out the hamburger, and place 1/2 a cheese wedge onto each piece of hamburger. Take the other pieces of the hamburger and place on top of the cheese , and squish them togther and seal the edges so the cheese doesnt ozzz out.
- Place on grill and cook until done. About 5 minutes per side.
- Place burger on buns, top the burgers with bacon, peppers & onions and sauce.For Spicy Chipotle Aiolo Sauce:In a small bowl place all the ingredients together and wisk together until combined.Makes 3/4 cups or 12 Tablespoons
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