Chicken Roll-Ups With Feta Cheese and Arugula

Ingredients: 8 chicken breast cutlets, (about 1 ½ pounds),Coarse salt and ground pepper,1 bunch large baby arugula,3 ounces soft crumbled feta cheese with basil and sun-dried tomato, broken into small pie,2 teaspoons olive oil
Instructions:

1. Layer each cutlet with arugula; crumble goat cheese in the center. Starting with the narrow end, roll up chicken tightly; seal with a toothpick.
2. In a large nonstick ovenproof skillet, heat oil over medium-high heat; swirl to coat bottom of pan. Cook, seam side down, until golden brown, 1 to 2 minutes. Turn chicken.
3. Transfer skillet to oven. Cook until chicken is opaque throughout, 10 to 12 minutes.
4. Remove toothpicks, and slice chicken crosswise before serving, if desired.

Source