Chinese Scallops recipes

Ingredients:

• 1 tablespoon vegetable oil
• 1 tablespoon toasted sesame oil
• 1 pound large dry-packed scallops, side ligament removed*
• 1 tablespoon reduced-sodium soy sauce
• 2 tablespoons sliced green onions
• 1 tablespoon toasted sesame seeds
• cilantro leaves

Source