Ingredients: 1 cup all purpose flour,1 cup yellow cornmeal,1 Tbs sugar,2 tsp baking powder,1 tsp salt,½ tsp baking soda,½ tsp cayenne pepper,¼ cup fresh chives and dill, chopped,1 ½ cups plain yogurt,2 large eggs,3 Tbs butter, melted
Instructions:
- Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper in medium bowl. Stir in chives and dill.
- Whisk yogurt, eggs, and melted butter in another medium bowl.
- Add yogurt mixture to dry ingredients and stir just until blended.
- Divide batter among greased (or silicone) muffin cups, using about 1/3 cup batter for each standard muffin cup.
- Bake at 220C for 20 minutes or until muffins are puffed and golden (trick with a toothpick).
- Let muffins cool in muffin cups, then remove from the cups and serve warm.
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