Corn Avocado Salsa

Ingredients: 1 Avocado,1 teaspoon Balsamic vinegar,1 teaspoon Cumin,3/4 cup Corn, freshly hulled (You can also use frozen corn, thawed),1 clove garlic,1/2 medium Red Pepper
Instructions:

1. Preheat oven to 375 degrees.
2. Spread corn flat on a baking sheet.Spray lightly with olive oil spray.Roast corn in the oven for about 8-10 minutes. (Be careful not to brown too much or burn.)
3. Remove from heat and allow to cool.Finely chop red pepper and garlic and mix in a bowl.Peel and coarsely chop avocado and add to bowl.
4. Add cooled corn.
5. Mix in cumin and vinegar and blend well.

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