Ingredients: 1 1/2 cups large shrimp, cleaned, peeled and chopped,1 1/2 cups fresh crab meat,1 Zest and juice of lemon,1 teaspoon Tabasco sauce,1 tablespoon Dijon mustard,2 tablespoons mayonnaise,1 jalapeno, deseeded and minced,1 medium onion, chopped,4 tablespoons fresh parsley, chopped,1/2 teaspoon white pepper,1 1/2 teaspoons kosher salt,cup panko crumbs,1 egg, lightly whisked,1 1/2 cups bread crumbs,1/4 cup seafood seasoning (A good friend from New Orleans gifted us with River Road seasonings!),2 tablespoons unsalted butter, optional,1 cup grits,3 cups water,1 cup milk,2 teaspoons kosher salt,1/2 cup mozzarella cheese, shredded,Dried garlic (Amir had Garlic Gold Nuggets in the back of his pantry!)
Instructions:
- In a large bowl, carefully mix all of the ingredients except the breadcrumbs, seafood seasoning and butter. Form into 8 patties and set on a baking sheet. Chill for an hour.
- Once chilled, cover all sides of the patties with bread crumbs and lay on a separate baking sheet.
- Bake in an oven preheated to 375 degrees for 15-20 minutes, flipping once.
- If desired, top with a bit of butter and set the burgers onto a vegetable grill basket.
- Heat for 1-2 minutes on a preheated grill just for flavor and a little color.
- Serve on warm buns.
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