Crab Salad in Avocado Boats

Ingredients: 1/3 cup finely chopped red onion,3 tablespoons mayonnaise,1/2 teaspoon Thai style hot sauce such as Sriracha,2 tablespoons chopped fresh cilantro,3 teaspoons fresh lime juice,1/2 teaspoon ground cumin,1/2 teaspoon lime zest,8 ounces lump crab meat,1 ripe large avocado, halved and pitted
Instructions:

1. Stir red onion, mayonnaise, hot sauce, cilantro, 2 teaspoons lime juice, cumin and lime zest in medium bowl to blend.
2. Mix in crab meat. Season salad with salt and pepper.
3. Brush each avocado with the remaining 1 teaspoon lime juice to prevent avocado from browning.
4. Mound crab salad on each avocado half.
5. Serve salad with lime wedges.

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