Ingredients: 2 cups all-purpose flour,2 1/2 teaspoon baking powder,1/4 teaspoon baking soda,1/4 teaspoon salt,1/4 cup sugar,3 1/2 tablespoon butter,cut into small pieces,1/4 cup cranberries, dried,2 teaspoon orange peel, grated,1/4 cup non fat milk,1/4 cup fresh orange juice,1 large egg, lightly beaten,1/4 cup powdered sugar,Squirt of fresh orange juice
Instructions:
- Preheat oven to 37
- Combine flour, baking soda, baking powder, salt and sugar in a bowl.
- Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal (I used my hands). Stir in cranberries and rind.
- Add milk, orange juice and egg stirring just until moist.
- Turn dough out onto a lightly floured surface, and knead 15 times or until smooth.
- Form into an 8 x8x square.
- Cut 4 even rows into the dough.
- Cut into triangles. I got 6 scones per row. (sorry no picture, my hands were to sticky to pull out my camera)
- Carefully
- Transfer dough to a baking sheet coated with cooking spray or lined with parchment paper
- Bake at 375 for 10-12 minutes or until golden.
- Let them slightly cool for about 5 minutes. Meanwhile make your glaze.
- In a small bowl add your powdered sugar and orange juice (I juiced a 1/4 of an orange) mix until a consistency you like.
- Add more sugar if to thin, add more juice if to thick.
- Drizzle over the top of scones.
- Eat and Enjoy!
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